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In an unhealthy society like ours, being healthy has become a revolutionary act.

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Marc David

Marc David is a visionary nutrition expert, author, teacher and consultant with specific expertise in the psychology of eating and mind-body nutrition. David is the founder and director of the Institute for the Psychology of Eating and the author of The Slow Down Diet and Nourishing Wisdom. He earned his MA at Sonoma State University, specializing in the psychology of eating, and trained at the Harvard Mind-Body Medical Institute and SUNY Upstate Medical School. Today, he consults, speaks, writes and serves on the editorial staff of Alternative Therapies in Health and Medicine.
View Web site
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Nathan Lyon

Nathan Lyon is a celebrated chef, TV personality and advocate for preparing and eating local, seasonal food. As host of the Discovery Health Network’s A Lyon in the Kitchen, he debunks the myth that cooking with fresh ingredients is intimidating or complicated, and brings his passion for fresh food to every meal.
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Organic Consumer’s Association

This advocacy group and public interest organization has been campaigning for health, justice and sustainability issues since 1998. The group represents over one million members, subscribers and volunteers. OCA’s public policy platform advocates for a shift from “free trade” to “fair trade,” conversion of American agriculture to 30% organic by 2015, a moratorium on genetically modified foods, phasing out dangerous agriculture pesticides, energy independence and universal health care with an emphasis on nutrition, prevention and wellness promotion.
View Web site
Twitter: @OrganicConsumer
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The Non-GMO Project

Are you looking for products free of genetically modified organisms? The Non-GMO project can help! Started by independent food retailers concerned by the increasing use of genetically modified organisms in products, the project’s goal was to provide customers with information regarding GMO risk. The initial endeavor evolved into a non-profit organization that includes leaders of all sectors of the organic and natural products industry in the U.S. and Canada. Their mission is to offer consumers a consistent non-GMO choice for organic and natural products that are produced without genetic engineering or recombinant DNA technologies. The organization has developed a 3rd party verification program that identifies products compliant with a standardized set of criteria that defines them as non-GMO.
View Web site
Twitter: @NonGMOProject  
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Roots of Change

Roots of Change is an organization seeks to create a diverse coalition of groups that will work collaboratively to establish and support a sustainable food system in California. The network of participants includes food producers, businesses, government agencies, citizens and community organizations. Their overarching mission is to address the four issues of healthy food and agriculture: healthy food access, environmental stewardship, valued workforce and economic prosperity.
www.rootsofchange.org
Twitter: rootsofchange  
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Weston A. Price Foundation

This nonprofit nutrition eduction foundation is based on the pioneering research of Dr. Weston Price, whose studies of isolated non-industrialized communities established the parameters to determine the optimum characteristics of human nutrition. The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism.
www.westonaprice.org
Twitter @WestonAPrice  
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Loren Cordain, PhD

Dr. Cordain is known as a leading authority on the evolutionary basis of diet and disease — he has done considerable research on the health benefits of Stone Age diets for modern people. His research has been published in leading scientific journals such as the American Journal of Clinical Nutrition and the European Journal of Clinical Nutrition. He is also the author of The Paleo Diet and The Paleo Diet for Athletes.
www.thepaleodiet.com
Twitter: @ThePaleoDiet
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Robb Wolf

This former weightlifting champion and amateur kickboxer coaches athletes and consults Olympians. Robb is a former research biochemist and is considered a leading expert in Paleolithic nutrition. He has authored The Paleo Solution – The Original Human Diet and is co-owner of Paleo Brands, which sells meals and snacks featuring grass-fed meats, wild caught fish and all organic ingredients.
www.robbwolf.com
Twitter: @robbwolf  
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Institute for Integrative Nutrition

The world’s largest nutrition school was started 20 years ago by Joshua Rosenthal, MScEd, and now has alumni health coaches working in all 50 states and 70 countries. Their mission is to improve health and happiness and create a ripple effect that transforms the world.
www.integrativenutrition.com
Twitter: @NutritionSchool
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Institute for Responsible Technology

Founded in 2003, the Institute for Responsible Technology has worked in 30 countries to educate policy makers and the public about genetically modified foods and crops. The Web site is filled with videos, podcasts, blogs and reports on the potential risks of GMOs.
www.responsibletechnology.org/
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The True Food Shoppers Guide to Avoiding GMOs App

It’s estimated that there are thousands of products on store shelves made from genetically modified crops. Unfortunately, there is currently no labeling system for these despite warnings they may not be safe. The True Food Shoppers Guide takes you behind the label and arms your phone with information on common GM ingredient brands, as well as a list of foods without GM content.
Download the App
Download the PDF
Twitter: @TrueFoodNow  
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Sustainable Table

This Web site celebrates local sustainable food, and offers an array of educational materials on food-related issues. Whether you’re looking for the latest news or presentation kits on sustainable food issues, or need help finding a CSA or farmers’ market in your area, the folks who run the Sustainable Table can help.
www.sustainabletable.org  
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Who Owns Organic?

Do you know who owns your favorite organic food companies? Check out the latest information on corporate ownership and involvement in the organic food sector via this chart developed by Dr. Phil Howard, Assistant Professor at Michigan State University’s Community, Agriculture, Recreation and Resource Studies program.
View the Chart  
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Organic Egg Scorecard

Are you looking for a few good eggs? This handy organic egg scorecard developed by The Cornucopia Institute can help unscramble the confusion about how to separate factory farm eggs from organically-produced ones. The ratings are based on a range of factors including the type and size of the farm, organic certification, how and where birds are housed as well as the quality of their lives.
View the Scorecard  
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Food Routes

Are you ready to get local? This non-profit is dedicated to reacquainting Americans with their food, from seeds to producers to the routes their food travels to their table.  This Web site is chock full of information about eating close-to-home, including ways to get connected to organizations working on sustainable food issues across the nation.
www.foodroutes.org
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