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In an unhealthy society like ours, being healthy has become a revolutionary act.

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Marc David

Marc David is a visionary nutrition expert, author, teacher and consultant with specific expertise in the psychology of eating and mind-body nutrition. David is the founder and director of the Institute for the Psychology of Eating and the author of The Slow Down Diet and Nourishing Wisdom. He earned his MA at Sonoma State University, specializing in the psychology of eating, and trained at the Harvard Mind-Body Medical Institute and SUNY Upstate Medical School. Today, he consults, speaks, writes and serves on the editorial staff of Alternative Therapies in Health and Medicine.
View Web site
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Bringing It to the Table: On Farming and Food

by Wendell Berry
This book is an important collection of farmer, slow food advocate, poet and author, Wendell Berry’s work. For over40 years, Berry has written about the declining state of American agriculture, the dangers of industrialized agriculture, and their affect on the humans and the environment. Bringing it to the Table covers the compelling themes inherent in all of Berry’s work such as mindful eating, and conscious land practices. Berry calls on everyone to take the time to understand the basics of what they ingest.
Review the Book  
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Loren Cordain, PhD

Dr. Cordain is known as a leading authority on the evolutionary basis of diet and disease — he has done considerable research on the health benefits of Stone Age diets for modern people. His research has been published in leading scientific journals such as the American Journal of Clinical Nutrition and the European Journal of Clinical Nutrition. He is also the author of The Paleo Diet and The Paleo Diet for Athletes.
www.thepaleodiet.com
Twitter: @ThePaleoDiet
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What To Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating

by Marion Nestle
The supermarket can be a confusing place for consumers, especially considering experts’ focus on the nutritional value of individual food components and a food industry dedicated to the bottom line. Nutritionist and consumer advocate Marion Nestle, PhD, MPH, guides readers on a tour of each supermarket section, decoding food labels, as well as nutrition and health claims.
Review at Amazon.com  
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Michael Pollan

Author of four New York Times bestsellers, including The Omnivore’s Dilemma, Pollan has been writing about America’s mixed-up food system for 25 years.
www.michaelpollan.com
Twitter: @michaelpollan  
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Marion Nestle

In her Food Politics blog, Marion Nestle, professor of nutrition, food studies and public health at New York University, covers the latest developments in food policy.
www.foodpolitics.com
Twitter: @marionnestle    
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“Food Manifesto for the Future”

by Mark Bittman
Known for his bestselling cookbooks and “Minimalist” food column, Mark Bittman continues his campaign to change the way America eats by outlining some fantastic ideas for healthier, saner and sustainable ways to grow, prepare and consume food. Viva la Food Revolution!
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Jamie Oliver

The celebrity chef, restaurateur, writer and TV host inspires people to spend more time in the kitchen, grow their own food and eliminate the use of processed foods in public schools.
www.jamieoliver.com
Twitter: @jamieoliver    
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The Rudd Center for Food Policy and Obesity at Yale

A nonprofit research and public policy organization devoted to improving the world’s diet, preventing obesity and reducing weight stigma.
www.yaleruddcenter.org
Twitter: @YaleRuddCenter  
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Ann Louise Gittleman, PhD, CNS

Ann Louise Gittleman is known as the “First Lady of Nutrition” who revolutionized weight loss with her Fat Flush phenomenon and continues to seek new landmarks in holistic health and healing based on science and the healing arts.
www.annlouise.com
Twitter: @ALGittleman